References This page was last edited on 9 December 2021 at 0149 UTC. Text is available under the Creative.
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Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several.
. Janda Pulang is a traditional drink in Kuala Pilah Negeri Sembilan Malaysia. It is suitable to drink with lunch and during hot days.
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